Barista Jobs in Montréal
Montréal has one of the densest independent café scenes in North America — Mile End, the Plateau, Saint-Henri, Villeray and Little Italy are full of rooms that pull serious espresso. Barista roles are competitive because so many people want them, so the hiring edge goes to whoever is easiest to reach and quickest to reply.
Also called: coffee shop staff, café counter, espresso bar
10 openings in the app
Open on Waldo
10 shown
What it pays in Montréal
Québec minimum wage is $16.60 an hour, and $13.30 an hour for employees who receive tips, in effect since May 1, 2026.
What the job involves
- Pull espresso, dial in grind and steam milk to a consistent standard
- Run counter service, take orders and handle the POS and the morning rush
- Brew batch and manual filter coffee and keep the bar clean through service
- Restock pastries, prep syrups and milk, and open or close the café
- Talk about the coffee — origin, roast and brew method — without lecturing
Who hires for this role
- Cafés
- Bakeries
- Restaurants
How hiring works on Waldo
- Create your profile once — experience, availability, roles and neighbourhoods.
- Swipe through real openings that match what you asked for.
- When the venue swipes back, a chat opens automatically.
- Arrange a trial shift or interview directly in the conversation.
Frequently asked questions
Can you get a barista job in Montréal with no experience?
Yes, but expect competition. Higher-volume cafés, bakery counters and hotel or office coffee bars are the realistic entry points and will train you on the machine. Specialty rooms that dial in single origins usually want someone who has already worked a bar, or at least someone who can show up and pull a shot on trial.
Do baristas get tips in Montréal?
Almost always, usually as a pooled tip jar or a card-terminal prompt split across the shift. Counter tips are smaller than table-service tips — commonly a few dollars an hour on top of base pay — but they are steady, and busy cafés in high-traffic neighbourhoods pool meaningfully more.
What hours do café jobs run?
Early. Openers often start between 6 and 7 a.m., and most independent cafés close mid-afternoon to early evening, so the shifts are day shifts. That makes barista work one of the few hospitality roles compatible with evening classes or a second evening job.
Where this role is hiring
Other roles hiring now
Related guides
Find your next shift
Create a profile once, swipe on the jobs you actually want, and chat directly with the venue when you match.
- Free for job seekers and venues
- Live in Greater Montréal
- Bilingual — English and French